Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes…
No-Fry Fries: Recipes: Self.com
No Fry Fries | A book, coffee, and the park
http://abookcoffeeandthepark.wordpress.com/
I bought a 10 pound bag of potatoes, this seems to be a pattern with me, if you remember a while back I bought 11 pounds of apples [link] The original recipe says the serving size is 4, and calls for the use of 2 potatoes, so you …
http://www.busybuthealthy.com/
Who doesn’t love a good french fry? I know I do, but I don’t indulge in fast food or restaurant fries all that often. Unfortunately, french fries aren’t included on my fat loss plan…that is, unless you can get away.
French Dip Croissant and No Fry Fries | A Pinch of Pinterest …
http://pinchofpinterest.wordpress.com/
French Dip Croissant and No Fry Fries. Posted on February 19, 2013 by canadiangypsie. So after much searching, and two misguided shop attendants, I finally found what would be the equivalent of Pillsbury croissant rolls, pack of 6.
Saffron Cream Clams with No-Fry Yam Fries and Shake Shack …
http://sassyearlgrey.wordpress.com/
Delicious, Fun, and Sassy All Around (by Anjo Angela Lim)
No-Fry Fries W/ Himalayan Pink Salt | JENNY PENNE
http://www.jennypenne.com/
Scrub potatoes . Cut into wedges or sticks . Soak in cold water & ice for 30 minutes .Drain & Dry potatoes . Toss with olive in a bowl. Place potatoes flat on tray lined with parchment paper . Sprinkle with salt . Place in oven for …
Sukara Sterling: NO FRY, FRIES
http://sukarasterling.blogspot.com/
NO FRY, FRIES. One of my favorite foods is French Fries–especially McDonalds. But now, since I try to stay as healthy and fit as I can, I make them from scratch and bake them. This way I feel less guilty! Ingredients: …
http://allicatcooks.com/
Adapted from Self’s No Fry Fries: serves 4 2 large russet potatoes (2/3 lb each), peeled 2 tablespoons olive oil 3/4 teaspoon coarse sea salt -Heat oven to 450°. -Cut potatoes in half horizontally; cut each half into 1/3-inch-thick …
No-Fry Fries