Showing posts with label Creme Brulee. Show all posts
Showing posts with label Creme Brulee. Show all posts

Wednesday, April 17, 2013

Simple creme brulee pie

Pour mixture from blender into pie pan.  Sprinkle with nutmeg, and lightly sprinkle with turbinado or demerara sugar to lightly cover the entire top of the pie. The  sugar will stay crunchy on top of the pie through the baking process and mimics the flame-kissed top of crème brûlée. The batter will be quite loose, so be careful when placing in the oven. Bake for 40 minutes….


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http://veryculinary.com/


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http://dessertstalking.com/


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http://food.findfollowtweet.com/


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Crème Brûlée Pie | The Artisan Baker


http://thefoodartisan.wordpress.com/


You know that feeling when you try a new recipe and it works out really, REALLY well and you just can’t help but to be really excited? That is how I feel right now. I have never eaten a crème brûlée pie before today, but the


 




Simple creme brulee pie