Deep Dish Chocolate Chip Caramel-Filled Cookies

Preheat oven to 350 degrees F. Grease a muffin top pan or deep dish cookie pan with cooking spray and set aside.

In a medium bowl, whisk together the flour, soda, cornstarch and salt, and set aside. Meanwhile, in a large bowl with an electric mixer, beat together the butter and sugars until creamy, about a minute. Beat in the egg and vanilla to combine.

Gradually add flour mixture to the butter mixture, beating well after each addition. Once dough has come together, stir the chocolate chips in by hand with a wooden spoon….

Deep Dish Chocolate Chip Caramel-Filled Cookies | The Domestic …

 

 

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Additionally I used mini chocolate chips versus full size. You make the cookies as directed in the earlier post, and once the dough is made, it’s time to create 12 of these totally over the top caramel filled cookies. I did not …

 

Deep Dish Chocolate Chip Caramel-Filled Cookies