Wednesday, March 20, 2013

Shrimp and Spanish Chorizo Bites

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat.  Marinate in the refrigerator for 30 minutes. Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with the remaining shrimp and chorizo…
The Comfort of Cooking » Gnocchi with Shrimp, Asparagus and …
http://www.thecomfortofcooking.com/The combination of the pillow-soft gnocchi with the flavorful asparagus, shrimp and pesto topped with freshly grated Parmesan was so delicious, and a welcome change to our dinner routine. I know you’ll enjoy it just as much as we did, and maybe even go back for seconds! Print Save Salad with Tomatoes, Zucchini and Parmesan · LoadedBakedPotatoCheddarSoup.jpg Loaded Baked Potato Cheddar Soup · Spanish Mussels with Chorizo and Tomato-Wine Sauce

The Unfussy Epicure: Easy Paella with Chorizo and Chicken or Shrimp

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Easy Paella with Chorizo and Chicken or Shrimp. I have a feeling you’re looking at the title of this post with some skepticism. Easy paella? Isn’t that an oxymoron? We all know paella as a complicated dish so time-intensive

IDEAS IN FOOD: Shrimp Chorizo Recipe

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Shrimp Chorizo Recipe. As promised… For those of you without access to Activa, just go without and add an egg white to the shrimp in the food processor and make a fine paste with it. Other than that minor adjustment, the recipe stands as follows. The egg white and/or the …. Balance of sweet oak smoke and pungent sage really meshed well with the other components of this sausage, balancing the richness of the shrimp and the bite of smoked paprika and cayenne.

Tapas: Shrimp and Chorizo Sauté | The Dabble

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Shrimp and Chorizo Sauté from Meghan Raveis on Tastebook Ingredients: 1/4 cup extra-virgin olive oil 2 precooked chorizo links, casing. We’re eating later and no longer planning every bite as were the majority of the days of yore a.k.a before we bought our first house needing renovation and starting a business on top of Greg’s day job. Weekends are accounted for and 2 precooked chorizo links, casing removed, sliced on an angle 1/4 inch thick 3 cloves garlic

a hint of honey: Chorizo, Shrimp, and Manchego Pizza

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And then I threw in some caramelized onions. Good call. It all worked so well. The sauce has a subtle sweetness to balance the heat of the chorizo. The bite-size shrimp can go on the pizza raw and will curl and cook under the

poblano peppers stuffed with chorizo and shrimp | Thyme and Reason

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I also significantly cut back on the amount of cheese used, used 6 peppers instead of 4, and didn’t use added oil. Here’s what I did, adapted from Guy Fieri’s poblano peppers stuffed with shrimp and chorizo, from Guy’s Big Bite

 

 


Shrimp and Spanish Chorizo Bites

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