Pasta carbonara with zucchini and crispy prosciutto

In a large skillet, heat a thin layer of olive oil over a medium-high flame. Once the pan is hot, add the prosciutto in an even layer (you’ll have to do this in batched) and fry until crispy on both sides, about 2 minutes total. Remove to a plate lined with paper towels, and repeat with the remaining proscuitto. Once cool enough to touch, crumble the prosciutto into rustic bite-sized pieces…

Feedmephoebe.com - Pasta carbonara – Recipe 

 

 

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Pasta carbonara with zucchini. This is one of my new lunch favourites. It is a simple pasta with carbonara sauce but using zucchini instead of bacon/pancetta. – Any types of pasta (as you can see I changed it in the last second) …

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Before my daughter could even form words into a sentence, she’d order herself a plate of bacon in a restaurant just by waving her fork at someone else’s.

 

Pasta carbonara with zucchini and crispy prosciutto