Healthy Fettuccine Alfredo

Chop the cauliflower. Bring the vegetable broth to a boil over medium high heat and add cauliflower. Cook until cauliflower is soft, about 15 minutes. In my experience, the longer you cook it, the smoother the sauce will be. Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and saute for 4-5 minutes or until soft and fragrant.
As the garlic and cauliflower are cooking, bring a large pot of water to boil and cook the fettuccine according to directions on package, reserving some of the starchy water to add to the sauce later…

Healthy Fettuccine Alfredo — Pinch of Yum

 

Lauren’s Latest » Buffalo Chicken & Blue Cheese Fettuccine Alfredo

http://www.laurenslatest.com/

Buffalo Chicken & Blue Cheese Fettuccine Alfredo from www.laurenslatest.com 30 minutes to flavortown for this meal, plus it’s healthier than the real fettuccine alfredo! Probably not by much so don’t get your hopes up, but still!

Gourmet Cooking For Two: Homemade Fettuccine Alfredo with …

http://pleaseyourmaninthekitchen.blogspot.com/

Homemade Fettuccine Alfredo with Chicken Parmesan. I love dancing. Especially with the love of my life. I also dance with my dogs, and by myself. There is something about letting loose that brings me joy. If you are not a …

Cooking On The Couch: Fettuccine Alfredo « CBS New York

http://newyork.cbslocal.com/

Whipping up a traditional Fettuccine Alfredo isn’t just about the butter and cheese. To show us how to get it just right, we called in a master. Russell Bellanca, owner of the Alfredo of Rome restaurant in Manhattan, visited us on …

Delicious Dilemmas: Chicken Broccoli Fettuccine Alfredo

http://delicious-dilemmas.blogspot.com/

Chicken Broccoli Fettuccine Alfredo. So… as I was making this I realized that it was very similar to my Spicy Mac with Chicken and Broccoli recipe. I probably should have used another veggie, but I love broccoli sooo much.

Fettuccine Alfredo Recipe | Kitchen Daily

http://www.kitchendaily.com/

Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts …

National Fettuccine Alfredo Day | Foodimentary – National Food …

http://foodimentary.com/

Fettuccine is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian); The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 …

Vegan Fettuccine Alfredo | Vegan Yumminess

http://veganyumminess.com/

I don’t think I’ve ever eaten fettuccine alfredo. I know I’ve never eaten vegan fettuccine alfredo. But for some reason, this hasn’t stopped me from having a secret food crush on its fattening creamy white sauce and carb-o-licious …

 

 

Healthy Fettuccine Alfredo