Sunday, March 24, 2013

Good Old Fashion Potato Salad

Boil the potatoes, skin on, for about 20 minutes or until a sharp knife easily pierces them easily. Drain the potatoes and soak in ice cold water, then peel them with your fingers under running water (as if you were peeling a hard-coked egg).
Hard boil your eggs 1 minutes turn off heat and let set 15 minutes then soak in cold water till ready to peel. (tap the large end of the egg and roll get under that little layer of skin and it should slide right off)…

Good Old Fashion Potato Salad | What2Cook

 

The Lucky Penny: German Potato Salad With Bacon and Vinegar

http://www.theluckypennyblog.com/

To tell you the truth, I have a major issue with traditional potato salad, it’s much like my issue with coleslaw. I like potatoes, and I don’t mind mayo… but put them together and I’m like NO, thank you. Also, I have a big hangup

Recipe: Sweet Potato Salad | MNN – Mother Nature Network

http://www.mnn.com/

Here’s a perfect potato salad for those who don’t care for the standard mayonnaise-based recipes.

Rainbow Roasted Potato Salad

http://foodbabbles.com/

Salad of crisp, fresh vegetables paired with hearty potatoes roasted to perfection and tossed with a lemon-shallot vinaigrette.

Romaine Sweet Potato Salad with Mango Dressing

http://www.chabad.org/

The salad is simple to put together. Slice and roast the sweet potato. I like to add a diced onion—it gives the sweet potato more flavor. Drizzle with olive oil and salt before roasting on 400° F for about 30 minutes. Know your

Two Blue Lemons: Roasted Potato Salad

http://www.twobluelemons.com/

Roasted Potato Salad. I forget where I was but I distinctively remember reading a menu and seeing Roasted Potato Salad. The genius idea has stuck with me and I finally put it to the test in our kitchen. I’m not a traditional

Fingerling potato salad with jalapeno-cilantro salsa : TreeHugger

http://www.treehugger.com/feeds/latest/

This fresh and spicy salad is a great flavorful side dish or as a snack on its own.

Heart of Light: My new favorite potato salad

http://heart-of-light.blogspot.com/

This is a vinegar based potato salad but it uses bacon fat instead of oil. It’s heavenly. If you’re veg, you could leave out the bacon and swap in regular oil and it would still be very good, I think. Potato salad with vinegar and

Potato salad with chorizo sausage, peppers and chick peas …

http://triangle.news14.com/content/top_stories/

Chef Dan Eaton uses smoked chorizo sausage to make a Spanish inspired potato salad with chick peas, bell pepper and green onion.

 

 


Good Old Fashion Potato Salad

No comments:

Post a Comment