Heat 1/2 cup water for proofing yeast (not too hot!) then add 2 Tablespoons agave or honey and 1 1/2 Tablespoons of yeast. Set aside to proof for 8 – 10 minutes.
In the bowl of your food processor, whirl the sunflower seeds until mostly ground/pulverized. There will still be a few chunky seeds pieces. (NOTE: If you don’t like seedy bread – like me – feel free to whirl longer until completely pulverized.)
Pour sunflower mixture into the bowl of your mixer. Add millet flour, GF oat flour (or quinoa flour), potato starch, flax seeds and xanthan gum. Mix together.
Mix together remaining water (1 cup), brown sugar (or honey/molasses), melted butter and two eggs. Add this to the bread mixture…
Gluten Free Sunflower & Millet Bread – Gluten Free Gobsmacked
Maayeka: Methi Bajra Poori /Pearl Millet Bread
http://maayeka.blogspot.com/
Bajra -Pearl millet is a very healthy form of millet and is commonly used in Rajathan and Gujarat. It is light grey in colour.Bajra rotis are preferred in the winter months as bajra is considered to be heat producing.This humble …
Blueberry Carrot Millet Bread | The Gluten Free Vegan
http://www.theglutenfreevegan.com/
Blueberry Carrot Millet Bread. I confess I haven’t done much baking with millet flour in the past. Maybe not at all. So when Cuisine Soleil offered to send me some of their organic gluten-free flours to sample and asked which …
Gluten Free Sunflower & Millet Bread – Gluten Free Gobsmacked
http://glutenfree.wordpress.com/
And here I was writing about our wonderful Sunflower-Millet Bread that we used for picnics and for French toast… OH! And it makes the most killer peanut butter toast too! The best part: it didn’t fall apart for any of the above …
Millet Bread | Nourish My Spirit
http://nourishmyspirit.wordpress.com/
Spiritual Life Coaching, Journaling Classes & Self-care Workshops. Located in the Wellness Group, 36 South Martine Ave. Fanwood NJ. 908-288-7565.
Sorghum & Pearl Millet Whole Wheat Bread | The Fresh Loaf
http://www.thefreshloaf.com/
A nutty and surprisingly not very dense loaf made by using Peter Reinharts’s mash for sorghum & pearl millet. Also made a soaker of sorghum & pearl millet flours. The final dough had the mash, soaker, stiff levain, whole …
Whole Wheat-Amaranth-Millet Bread | Breadmania
http://www.breadmania.com/
Millet is a round yellow grain that looks like birdseed and has a nearly complete range of amino acids. You can either grind millet into flour or add it to the dough whole. I chose to use it whole and lightly toast it by heating it in a …
The Bread Makers: Corn & Millet Bread Recipe
http://thebreadmakers.blogspot.com/
The outside of this rustic-looking bread is crunchy and the inside is moist and soft, with a smattering of small bits of corn grits and millet or sesame seeds. The loaf’s mild corn flavor goes well with chowders, stews and Tex-Mex …
The Bread Makers: Corn & Millet Bread Recipe
http://thebreadmakers.blogspot.com/
The outside of this rustic-looking bread is crunchy and the inside is moist and soft, with a smattering of small bits of corn grits and millet or sesame seeds. The loaf’s mild corn flavor goes well with chowders, stews and Tex-Mex …
Gluten Free Sunflower & Millet Bread
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