Amazing No-Knead Bread - Chewy and soft on the inside, crisp and crunchy on the outside

In a large bowl, combine the flour, yeast, and salt. Add the water and stir until all the ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Let the dough rest 12-18 hours on the counter at room temperature. When surface of the risen dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
Lightly flour your hands and a work surface. Place dough on work surface and sprinkle with more flour. Fold the dough over on itself once or twice and, using floured fingers, tuck the dough underneath to form a rough ball…

Amazing No-Knead Bread: Step-by-step recipe – Frugal Living NW

 

No-Knead Bread. Divine Intervention. | Butter&Yolk

http://butterandyolk.com/

The Revolutionary No-Work, No- Knead Method”. This is where I bow my head and shamefully admit that what attracted me to Lahey’s book was the promise of no work and indeed…no knead. Making bread is hard. It pretty …

Yesterfood : Herb and Onion Bread- 1972 (No Knead)

http://yesterfood.blogspot.com/

There have been some no-knead yeast bread recipes circulating lately. You may have seen them- some are being baked in mixing bowls. People are excited when they discover that they can have fresh-baked yeast bread …

An Edible Mosaic » Basic No-Knead Bread

http://www.anediblemosaic.com/?p=1681

DSC_8084(small) I know it’s been a couple years now since no-knead bread first took the food world by storm. I am no doubt behind the times for only now trying it, especially since it’s probably considered passé to some.

What’s with the no-knead bread thing?

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Just about every sustainability magazine on the planet, much less the food ones seems obsessed with no-knead breads. No-knead is trumpeted by everyone on the planet as the easy, awesome way to make bread, the thing …

No-Knead Bread | Rag Hill Farm

http://raghillfarm.com/

Yesterday I was inspired by the www.rosylittlethings.com post about this no-knead bread. It was originally printed in Mother Earth News. I didn’t follow the instructions exactly but it still turned out great. I’m going to keep this …

No Knead Bread | MunatyCooking

http://www.munatycooking.com/

Although it is a no knead bread, but it’s light and delicious. You can brag in front of your friends and family and present a classy looking loaf of bread that go perfect with butter, or dipped in olive oil and balsamic vinegar, then …

Amazing No-Knead Bread: Step-By-Step Recipe & Instructions |

http://www.knowledgeweighsnothing.com/

Emily from Frugal Living NW has done a great post about no-knead bread. It’s actually more of a tutorial as it contains and excellent recipe, together with step-by-step instructions (with photos). Check it out below: …

Simply So Good: Crusty “No-Knead” Bread Forum

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I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for “No-Knead” bread dough was printed in the New York times. I don’t know what month, day, …

 

Amazing No-Knead Bread - Chewy and soft on the inside, crisp and crunchy on the outside