Friday, January 25, 2013

Breakfast Burritos

Craving Mexican food but not the fat and calories that accompany your favorite dish? These breakfast burritos are the perfect alternative. Use egg whites instead of regular eggs to cut back on fat and cholesterol and flavor as desired with salsa.

Breakfast Burritos II – Healthy Recipe Finder | Women’s Health

http://recipes.womenshealthmag.com/Recipe/breakfast-burritos-ii.aspx

Breakfast Burritos II Using egg whites to replace whole eggs in a recipe is a great way to cut fat and

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Serena Bakes Simply From Scratch: Breakfast Burritos

http://www.serenabakessimplyfromscratch.com/

Breakfast Burrito. Breakfast Burritos are always a staple in our house. With Superbowl fast approaching can you think of a better way to start your morning? What could be better then eggs, meat and potatoes with some

Video: How To Make Quick Breakfast Burritos | Weelicious

http://weelicious.com/

Watch how quick and easy it is to make breakfast burritos to eat on the run!

The Bacon Weave Breakfast Burrito | DudeFoods.com Food Blog …

http://dudefoods.com/

The Bacon Weave Breakfast Burrito – A breakfast burrito with a bacon weave tortilla, scrambled eggs, cheese, sausage, hash browns and red and green bell peppers.

The Farmers Wife: Easy Breakfast Burrito’s

http://www.the-farmers-wife.net/

Well that’s what I did, and honestly I’m glad that I resisted the temptation to get take out. These burritos were tasty, easy, and seriously delicious! The leftovers kept really well, and were great as breakfast over the next couple

 

 


Breakfast Burritos

Waffles With Blueberry Maple Syrup

Skipping breakfast can put you at greater risk of being overweight.

Waffles With Blueberry Maple Syrup – Fitness Magazine

http://www.fitnessmagazine.com/recipe/fruit/waffles-with-blueberry-maple-syrup/

Blueberries are loaded with antioxidants. This syrup recipe gives you a new way to enjoy them. Use it on whole grain waffles or on ice cream for dessert.

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Eat • Write: Banana-maple waffles taste as good as they are good for …

http://eatwriteblog.blogspot.com/

2 large eggs 2 tablespoons real maple syrup (see note) Fresh or frozen blueberries, optional. Prepare and preheat a waffle iron. Meanwhile, in a large bowl, whisk together the flour, baking powder, baking soda and salt.

Lemon Belgian Waffles with Blueberry Syrup – Cooking Classy

http://cookingclassy.blogspot.com/

Slowly lift lid when removing waffle from iron so waffle doesn’t split. Serve warm with Blueberry Syrup, Vanilla Cream Syrup, Maple Syrup or butter and powdered sugar. Lemon Poppy Seed Variation: simply mix in 3 Tbsp

Waffles with Blueberry Maple Syrup | Through The Cookbook

http://throughthecookbook.blogspot.com/

Waffles with Blueberry Maple Syrup. I made these for breakfast and they were very good! I used a Hungry Jack pancake mix on the waffles though instead of buying whole grain waffles. Waffles with Blueberry Maple Syrup

Malted Blueberry Waffles ~ Heat Oven to 350

http://www.heatovento350.com/

The blueberries that give explosions of flavor don’t hurt, either. The waffles aren’t overly sweet themselves, so you really can top them however you like. I used maple syrup on mine, but a fruit syrup or a sweetened whipped

 


Waffles With Blueberry Maple Syrup

Peppermint Cheesecake Rice Pudding

Peppermint Cheesecake Rice Pudding – Something Swanky

http://www.somethingswanky.com/peppermint-cheesecake-rice-pudding/

I think I’m developing an intolerance. And while I consider myself a fairly tolerant person, in general, there’s one thing that is starting to

 

 

Flourless Peanut Butter Cookies | DessertStalking

http://dessertstalking.com/

Cinnamon enhanced pear cider transforms these petite pears into an elegant baked fruit dessert to serve with creamy rice pudding. A easy recipe will make you look like a cheesecake making pro! Chocolate Vanilla Marble Cake · White Chocolate Popcorn · Mint & Chocolate Chunk Ice Cream · PB & J Chocolate Protein Fudge · Pumpkin Ice Cream · Coconut Lemon Muffins · Nectarine and blackberry crumble · Chocolate Malted Cupcakes · Candy Corn Sugar

Individual Mint Chocolate Cheesecakes « Healthy Food For Living

http://www.healthyfoodforliving.com/

Spicy Pulled Chicken · Eggnog Brown Rice Pudding » Having never before created a homemade mint-chocolate treat, I was a bit unsure of how much peppermint extract to add to the cheesecake filling mixture. The amount

50 Peppermint Desserts – Something Swanky

http://www.somethingswanky.com/

Chocolate Chunk Peppermint Pudding Cookies Peppermint Rice Krispies Treats Snowballs · White Chocolate Peppermint Bark Cheesecake · Giant Peppermint Oreos · Chocolate Peppermint Cheesecake Cake


Peppermint Cheesecake Rice Pudding

Red Velvet Cupcakes with Cream Cheese Filling and Frosting

Read full recipe here

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Cream-Filled Red Velvet Cupcakes « Baking Bites

http://bakingbites.com/2010/01/cream-filled-red-velvet-cupcakes/

Jan 13, 2010 Take the cream cheese frosting and squeeze a tablespoon or so into each cupcake cavity, Tags: CakesCupcakes filled cupcakes red velvet

Red Velvet Cupcakes

http://www.mccormick.com/Recipes/Desserts/Red-Velvet-Cupcakes.aspx

Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. 3. Bake 20 minutes or until Easy Red Velvet Cake with Vanilla Cream Cheese Frosting

Cherry Filled Red Velvet Cupcakes and Cream Cheese Frosting …

http://theovenmitt.com/2012/11/08/cherry-filled-red-velvet-cupcakes-and-cream-cheese-frosting/

Nov 8, 2012 Remember when red velvet was pretty much impossible to find until the holiday season rolled around? I slightly miss those days because it was

Red velvet cake
A red velvet cake is a cake with a dark red, bright red or red-brown color. topped with cream cheese icing, and sometimes cookie dough filling.

 

 


Red Velvet Cupcakes with Cream Cheese Filling and Frosting

Smoothie Recipe for the Fitness Junkies

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found on http://smoothies.triggercrazy.com/page/10


Smoothie Recipe for the Fitness Junkies

Saturday, January 19, 2013

Vegetable Carbonara

What You Will Need:

  • 1 pound rigatoni
  • 3 tablespoons extra virgin olive oil
  • 1 crown broccoli – trimmed, halved
  • 3 cloves garlic – minced
  • 1 pint cherry tomatoes – halved
  • salt/pepper
  • 2 eggs – beaten
  • 3/4 cup pecorino – grated
  • 4 fresh basil leaves – roughly torn
  • 2 strips of crispy bacon – roughly chopped

 

Veg-Carbonara-004-533x800

 

What To Do:

  1. Place a large pot of generously salted water on boil. When boiling add pasta and cook until al dente. Reserve 1 cup of pasta water. Drain. Set aside.
  2. In a large saute pan heat olive oil over medium-high heat. Add broccoli and saute for 5 minutes. Add garlic. and tomatoes. Season with salt and pepper and cook until tomatoes are tender.
  3. In a large serving bowl add: eggs, cheese and a generous seasoning of black pepper. Mix to combine.
  4. To serving bowl add hot pasta. Toss to combine making sure all of pasta is coated with egg mixture. Add tomato mixture. Toss to combine. If mixture is too thick loosen with some of reserved pasta water.
  5. Garnish with basil and bacon.

http://www.bellalimento.com/2012/08/20/vegetable-carbonara/

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Vegetable Carbonara